ACCEPTANCE OF NORDIC SNACK BARS IN CHILDREN AGED 8–11 YEARS

Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.It may influence consumer acceptance, however, if the components of the diet differs considerably from their habitual food.Objective: This study

Design is an inherently fluid process, that intrinsically has to remain open to be shaped by contexts 1LP and constraints and that, once applied in its many variations, extrinsically can influence the flows of matter, life, information, and energy that make up urban space.However, to design the city means to intervene with an irrepressible environm